Slow Cooker Beef Bourguignon | Festival Foods Shopping

Ingredients

• 5 slices Festival Bacon, finely chopped
• 3 lbs. boneless beef chuck, cut into 1-inch cubes
• Salt, to taste
• Black pepper, to taste
• 1 cup red wine
• 2 cups low sodium chicken broth, divided
• ¼ cup all purpose flour
• ½ cup tomato sauce
• ¼ cup less sodium soy sauce
• 4 cloves garlic, minced
• 2 Tbsp. fresh thyme, minced
• 5 medium carrots, peeled and sliced into ¼-inch coins
• 1 lb. baby potatoes
• 1 lb. fresh button mushrooms, sliced
• Fresh chopped parsley, for garnish