Pulse salad and baked fillet of pollack - foodboost

Ingredients

• 200 g chickpeas
• 200 g red lentils
• 150 g Squash (e. g. Hokkaido) (diced)
• 1-2 sprigs mint
• 4-5 stalks parsley
• 2 tbsp olive oil
• 40 g honey
• 30 g Tahini (sesame paste)
• 1 organic lime (zested an juiced)
• 60 g red onion (finely sliced into rings)
• 80 g romaine lettuce (washed and roughly chopped)
• 100 g pomegranate seeds
• salt, pepper
• 4 portions Seelachsfilet (approx. 150 g per portion)
• ½ organic lemon
• ½ organic lime
• 1-2 sprigs rosemary
• 3 tbsp olive oil
• salt, black pepper from the pepper grinder