Hearty Purple Power Salad | DishGen Recipe

Ingredients

• 4 cups mixed greens
• 1 cup purple potatoes, cooked and cubed
• 1 cup broccoli florets, roasted
• 1 cup canned chickpeas, drained and rinsed
• 1 cup canned black beans, drained and rinsed
• 1/4 cup red onion, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup sunflower seedsFor the vinaigrette:
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and black pepper, to taste