Pumpkin and leek pot-au-feu | Pot-au-feu recipe

Ingredients

• 45 ml (3 tablespoons) of butter
• 15 ml (1 tablespoon) of vegetable oil
• 454 g (1 lb) of beef or pork, in cubes
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 4 garlic cloves, chopped
• 30 ml (2 tablespoons) of steak spices
• 1 bay leaf
• 1 can of 796 ml of canned tomatoes
• 500 ml (2 cups) of beef broth
• 500 ml (2 cups) of pumpkin, into cubes
• 2 carrots, diced
• 2 celery branches, into slices
• 2 potatoes, diced
• Salt and pepper up to taste