Springtime pot-au-feu beef stew recipe | 89 calories | Happy Forks

Ingredients

• Beef · chuck for stew · separable lean and fat · all grades · raw: 1.5 kg
• Leeks · (bulb and lower leaf-portion) · raw: 3 leek
• Carrots · raw: 1 large (7-1/4" to 8-/1/2" long)
• Celery · raw: 2 stalk, medium (7-1/2" - 8" long)
• Garlic · raw: 2 clove
• Onions · raw: 1 medium (2-1/2" dia)
• Spices · cloves · ground: 0.20 tsp
• Spices · pepper · black: 0.25 tsp, ground
• Spices · bay leaf: 0.5 tsp, crumbled
• Spices · oregano · dried: 1 tsp, leaves
• Salt · table: 1.5 tsp
• Potatoes · flesh and skin · raw: 450 g
• Carrots · raw: 450 g
• Fennel · bulb · raw: 200 g
• Shallots · raw: 350 g
• Peas · green · raw: 350 g
• Chives · raw: 6 tsp chopped
• Bread · wheat: 6 slice
• Mustard · prepared · yellow: 6 tsp or 1 packet
• Pickles · cucumber · dill or kosher dill: 6 small