Mushroom Cacciatore - Laura's Vegan Table

Ingredients

• 10-12 ounces of oyster mushrooms
• salt and pepper to taste
• 3 tablespoons flour
• 2 tablespoons olive oil
• 6 cloves garlic, finely chopped
• 3/4 cup dry white wine
• 3/4 cup veggie stock
• 3 tablespoons capers
• 6 sprigs fresh thyme (or use about 1/2 teaspoon dried)
• 2 sprigs fresh oregano (or use about 1/4 teaspoon dried)
• 1/2 teaspoon salt
• 1 cup pitted kalamata olives
• 18 ounce jar of crushed tomatoes