Hot-and-Sour Shiitake Udon Soup

Name: Hot-and-Sour Shiitake Udon Soup
Ingredients: 1 bunch; udon noodles; 1 tablespoon minced ginger; 2 bunches scallions, sliced (reserving 2 tablespoons of green portion for garnish); 4 cups shiitake mushrooms, stems removed and tops sliced; 1 teaspoon sesame oil; 1 tablespoon minced garlic; 6 cups low-sodium; vegetable broth; 2 tablespoons tamari; ¼ cup lemon juice; 2 tablespoons seasoned rice vinegar; 1 (15-ounce) package; firm tofu; , cut into ½-inch cubes; ½ cup shredded red cabbage; ½ cup shredded green cabbage; 1 cup shredded carrots; ¼ teaspoon black pepper

vegnews.com

Fortifying this vegan udon soup with tofu, shiitake mushrooms, and ample colorful vegetables makes this an ultra-satisfying meal.

View full recipe on vegnews.com

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Ingredients

1 bunch
udon noodles
1 tablespoon minced ginger
2 bunches scallions, sliced (reserving 2 tablespoons of green portion for garnish)
4 cups shiitake mushrooms, stems removed and tops sliced
1 teaspoon sesame oil
1 tablespoon minced garlic
6 cups low-sodium
vegetable broth
2 tablespoons tamari
¼ cup lemon juice
2 tablespoons seasoned rice vinegar
1 (15-ounce) package
firm tofu
, cut into ½-inch cubes
½ cup shredded red cabbage
½ cup shredded green cabbage
1 cup shredded carrots
¼ teaspoon black pepper