Shiitake Seaweed Soup
This soothing soup is filled with deeply satisfying umami (savory) flavor as well as health empowering nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Cooking tools:
- Saucepan
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 ounces udon noodles
- 1 tablespoon canola oil
- 1 teaspoon toasted sesame oil
- 12 ounces shiitake mushrooms, stemmed and sliced
- 1 tablespoon minced fresh ginger
- 3 garlic cloves, minced
- 1 bunch scallions, chopped
- 2 cups shredded Napa cabbage
- 1/4 ounce dried wakame seaweed
- 8 cups low sodium chicken broth
- 1/2 cup red miso
- 8 ounces extra firm tofu, cut into 1/2-inch cubes
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