Stir-Fry Baby Buk Choy with Garlic |
Stir-fry Baby Buk Choy with garlic and ginger in peanut oil for a quick, flavorful side dish. Perfectly soft in just 2-3 minutes!
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Ingredients
- 350g Baby Buk Choy
- 1 Tbspn Peanut Oil
- 4 cloves of Garlic, finely chopped
- A small piece of root ginger, deskinned, finely sliced.
- 1 pinch of salt
- 1 tspn of Sesame seeds
- A few drops of Sesame oil.
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