Cookwith - A Trip Down Memory Lane: Citrus-Glazed Salmon with Roasted Vegetables and Herbed Rice

Ingredients

• 4 salmon fillets (about 5 oz each), skin-on or off as desired
• 2 tbsp olive oil, divided
• 1 lemon (zested and juiced)
• 1 orange (zested and juiced)
• 1 tbsp honey or maple syrup
• 1 tbsp low-sodium soy sauce or tamari
• 2 garlic cloves, minced
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 red bell pepper, sliced into strips
• 1 small red onion, cut into wedges
• 1 cup uncooked basmati or jasmine rice
• 2 cups water or low-sodium vegetable broth
• 1/3 cup fresh parsley, chopped
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• Salt and black pepper, to taste