Cookwith - A Trip Down Memory Lane: Citrus-Soy Glazed Salmon with Ginger Rice & Market Greens

Ingredients

• 4 (5-6 oz) skinless salmon fillets
• 3 tbsp low-sodium soy sauce (or tamari for gluten-free)
• 2 tbsp fresh lemon juice
• 1 tbsp orange juice
• 1 tbsp honey or maple syrup
• 2 tsp toasted sesame oil
• 1 tsp freshly grated ginger
• 2 garlic cloves, minced
• 1 1/2 cups jasmine rice, rinsed
• 2 1/4 cups water
• 1 tbsp neutral oil (canola, grapeseed, or avocado)
• 1-inch knob fresh ginger, thinly sliced
• 4 cups mixed market greens (baby bok choy, spinach, or chard)
• 2 scallions, thinly sliced
• 1 tbsp sesame seeds
• Salt and black pepper, to taste
• Lemon wedges, for serving