Braised Leg of Lamb with Potatoes and Olives | Recipe Finder

Ingredients

• 1 bone-in leg of lamb (5 to 6 pounds)
• 10 garlic cloves, quartered
• Coarse salt and freshly ground pepper
• 1/4 cup extra-virgin olive oil
• 1 1/2 cups dry white wine
• 4 cups homemade or store-bought low-sodium chicken stock
• 4 sprigs rosemary
• 1 1/2 pounds small new potatoes, halved
• 1 cup oil-cured black olives
• 1/2 cup green Cerignola olives