Recipe for liver dumpling soup

Ingredients

• 3 egg whites
• 0.25 l water (or ice cubes)
• 500 g young venison
• 80 g carrots
• 100 g leek
• 70 g celeriac
• 20 g parsley root
• 2.5 l meat and bone broth
• Salt, parsley bouquet
• 100 g liver
• 50 g onion
• 20 g butter
• 6 bread rolls
• 1-2 eggs
• ½ lemon
• Salt, pepper, garlic, marjoram
• Chives