German Dumplings in Broth (Maultaschensuppe) | Saveur

Ingredients

• 1 ¹⁄₂ cups flour
• 2 tbsp. durum wheat (semolina) flour
• ¹⁄₂ tsp. canola oil
• 5 eggs, divided, lightly beaten
• 3 oz. ground beef
• 3 oz. ground veal
• 3 oz. ground pork
• 1 ¹⁄₂ oz. bacon, finely chopped
• ¹⁄₄ cup finely chopped parsley
• 2 tbsp. heavy cream
• 2 tbsp. cooked, chopped spinach
• ¹⁄₄ small yellow onion, finely chopped
• Freshly grated nutmeg, to taste
• Kosher salt and freshly ground black pepper, to taste
• 1 tbsp. canola oil
• 1 small yellow onion
• 6 cups chicken stock
• ¹⁄₄ cup finely chopped carrot
• ¹⁄₄ cup finely chopped celery
• 2 tbsp. finely chopped parsley