Amish Liver Dumpling Soup | Just A Pinch Recipes
In a food processor put the liver, onion, parsley, water, eggs, butter, nutmeg and marjoram. Process until smooth. Add flour to make a soft dough, stiff enough to hold it's...
Ingredients
- 1 slice(s) beef liver, cut into pieces
- 1 medium onion, chopped
- 1 tablespoon(s) parsley, chopped
- 1 tablespoon(s) water
- 2 - eggs
- 1 teaspoon(s) butter
- pinch(es) nutmeg
- pinch(es) marjoram
- 1/4 cup(s) flour
- 1 teaspoon(s) sea salt
- dash(es) pepper
- 32 ounce(s) low-sodium beef broth (4 cups)
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