Raspberry rose pots de creme Recipe | Food Network UK

Raspberry rose pots de creme Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 38 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • 180ml double cream
  • 120ml whole milk
  • 1/2 tsp rose water
  • 4 egg yolks
  • 50g granulated sugar
  • Pinch fine sea salt
  • 110g fresh or frozen and thawed raspberries, mashed
  • 4 packets popping candy

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