Classic Victoria Sponge with Whipped Cream & Strawberry Jam | Mackays
Classic Victoria Sponge with Whipped Cream & Strawberry Jam | Mackays. Serves 12, perfect layers of sponge, cream, and strawberry jam. Available to shop now!
Ingredients
- 300g butter, softened
- 300g caster sugar
- 300g eggs (about 5 large eggs) beaten together
- 2 teaspoons vanilla extract
- 300g self-raising flour
- 4 tablespoons whole milk
- 300ml double cream
- 250g Mackays Scottish Strawberry Preserve
- Icing Sugar to decorate
- A few summer berries to decorate
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