Avocado and pink peppercorn sorbet – Food & Home Magazine
Avocado and pink peppercorn sorbet is a deliciously fresh, light, and creamy way to end a meal. Who says sorbet can only be sweet?
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Ingredients
- 100g (½ cup) castor sugar
- 100ml water
- 4 avocados
- 120ml lemon juice
- 5ml (1 tsp) pink peppercorns (see Cook’s Tip)
- cucumber ribbons, to serve
- sorrel, to garnish
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