Pink Peppercorn Spiced Rhubarb-Strawberry Compote
Subtly tart and delicately sweet fruits embrace endless versatility
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.
Ingredients
- 2 cups rhubarb, cut into 1” pieces
- 2 cups strawberries, hulled and cut into 1” pieces
- 1 large orange, freshly juiced, need 5 Tbsp.
- 2 Tbsp. unsalted butter
- Pinch ground ginger
- Pinch GC Napa Valley Natural Tarragon Pink Peppercorns
- 2 Tbsp. GC Napa Valley Natural Marjoram Infused Honey
- 2 Tbsp. GC Napa Valley Natural Orange Infused Honey
- 1/8 tsp. GC Napa Valley Natural Lemon Finishing Sea Salt
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