Big Puff Pie - Vegan Recipe Club

Name: Big Puff Pie - Vegan Recipe Club
Ingredients: Pie filling; 2 tbsp oil; 1 medium-large onion, chopped; 1 clove garlic, crushed; 200g/7oz mushrooms, chopped if medium or large, left whole if small button variety. Chestnut are particularly nice but value also work well.; Choose from ONE of the protein options below:; TVP dried chunks, about 10-15, soaked in hot stock until soft enough to cook (about 20-30 minutes). Fry them in with the mushrooms.; ½-1 pack of marinated tofu chunks (Cauldron brand). Add these last to the stew. (One pack contains 160g.); Plus…; 6 tsp vegan gravy granules (eg Bisto red tub) made up with 300g boiling water or similar; 1 tbsp Dijon or 1 tsp English mustard; 1 tsp dried mixed herbs OR 1 tbsp fresh; 1-2 tbsp soya sauce; 100g/3oz frozen peas; Black pepper to taste; Optional: 2 tbsp vegan beer, red wine or sherry; Optional: handful of dried porcini mushrooms. Soak in hot water for 30 minutes. Drain and add the liquid to make up the gravy liquid above. Chop the mushrooms into small pieces with scissors.; Pie crust; 1 pack of vegan puff pastry sheets. Jus Rol, Tesco, Aldi and Sainsbury’s are suitable – other brands may be, check the labels and manufacturer websites.; A little oil; A little soya or other plant milk to brush the top of the pastry

www.veganrecipeclub.org.uk

The recipe is actually pretty easy - it's basically just a big stew with onions, mushroom, peas and lovely flavours. The pastry is cooked separately in the oven - you...

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Ingredients

Pie filling
2 tbsp oil
1 medium-large onion, chopped
1 clove garlic, crushed
200g/7oz mushrooms, chopped if medium or large, left whole if small button variety. Chestnut are particularly nice but value also work well.
Choose from ONE of the protein options below:
TVP dried chunks, about 10-15, soaked in hot stock until soft enough to cook (about 20-30 minutes). Fry them in with the mushrooms.
½-1 pack of marinated tofu chunks (Cauldron brand). Add these last to the stew. (One pack contains 160g.)
Plus…
6 tsp vegan gravy granules (eg Bisto red tub) made up with 300g boiling water or similar
1 tbsp Dijon or 1 tsp English mustard
1 tsp dried mixed herbs OR 1 tbsp fresh
1-2 tbsp soya sauce
100g/3oz frozen peas
Black pepper to taste
Optional: 2 tbsp vegan beer, red wine or sherry
Optional: handful of dried porcini mushrooms. Soak in hot water for 30 minutes. Drain and add the liquid to make up the gravy liquid above. Chop the mushrooms into small pieces with scissors.
Pie crust
1 pack of vegan puff pastry sheets. Jus Rol, Tesco, Aldi and Sainsbury’s are suitable – other brands may be, check the labels and manufacturer websites.
A little oil
A little soya or other plant milk to brush the top of the pastry