Spanish Pork Paella Recipe
Paella is one of those dishes that is ripe for experimentation. We've added some Prime Scottish Pork to this Spanish favourite to add extra depth of flavour.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at makeitscotch.com.
Ingredients
- 400g Prime Scottish Pork loin strips
- 1 x large red onion
- 1 x large yellow pepper
- 3 x cloves garlic
- 150g pack cooked king prawns
- 50g black pitted olives
- 50g frozen peas
- 400g tin chopped tomatoes
- 300g paella or risotto rice
- 10g fresh parsley
- Pinch saffron
- 2 x tsp smoked paprika
- 35ml rapeseed oil
- 2 x vegetable stock cubes dissolved in 800ml boiling water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Chorizo Paella Recipe | Spanish Paella
thehappyfoodie.co.uk
Recipe for Spanish Paella - The International Kitchen Cooking Vacations
theinternationalkitchen.com
Paella Recipe | How to Cook Spanish Paella
spanish-fiestas.com
Traditional Spanish Paella Recipe
reallyeats.com
Spanish Paella
forkuacademy.com
Spanish Paella Recipe
givemecookie.com
Spanish Paella Recipe | Samsung Food App
app.samsungfood.com
Best Paella Recipe: The Real Spanish Recipe - Policital Insights
politicalinsights.org