Salmon onigiri with avocado filling | Recipe | Kikkoman
Salmon onigiri with avocado filling ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 50 g fresh salmon fillet, skinless
- 1 tsp Kikkoman Toasted Sesame Oil
- 2 tsp Kikkoman Naturally Brewed Soy Sauce
- 0.25 avocado
- 400 g cooked rice
- 0.5 tsp white sesame seeds
- 20 g cooked edamame
- 1 nori leaf
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