Spicy Salmon Onigiri – Gevity Rx Australia

Spicy Salmon Onigiri – Gevity Rx Australia

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We love Onigiri because they are so easy to adapt to your own flavour combinations. This yummy spicy salmon Onigiri recipe is flavoured with delicious Japanese

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Ingredients

  • 2 cups sushi rice
  • 2 cups filtered water
  • 300-350g tinned salmon (in olive oil)
  • 2-4 Tbsp Gevity Rx Souped-Up Sriracha Mayo
  • 1-2 Tbsp sriracha or hot sauce (omit if you don't like it too spicy)
  • 2 avocados
  • Furikake seasoning to sprinkle on top (optional)
  • 3 sheets nori cut into thick strips
  • A small bowl of water (for dipping hands in)

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