Salmon with avocado and bean salsa | Kikkoman

Ingredients

• 4 salmon fillets
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp sunflower oil
• 1 avocado, peeled and chopped
• 75 g ripe cherry tomatoes, halved
• 400 g can cannellini beans, drained
• 0.5 cucumber, deseeded and finely chopped
• 0.5 red onion, finely chopped
• 1 tbsp freshly chopped coriander, plus extra to garnish
• 2 tsp red wine vinegar
• 2 tbsp extra virgin olive oil
• Lime wedges, to serve