Crispy Squid Mary Berry with Aioli Recipe | Samsung Food App
Coated in semolina and shallow-fried to golden perfection, these crispy squid rings from Mary Makes It Easy are paired with creamy garlic aioli for dipping. Unl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 75 grams 3 ounces plain flour
- ¼ teaspoon paprika
- 175 grams 9 ounces semolina
- 2 eggs
- 300 grams 10½ ounces squid rings
- 2 tablespoons sunflower oil
- 75 grams 3 ounces butter
- 115 grams 4 ounces mayonnaise
- Juice of ½ lemon
- 1 garlic clove (finely grated)
- 1 teaspoon Dijon mustard
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