Crispy Squid with Easy Garlic & Paprika Mayo | Bertolli

Name: Crispy Squid with Easy Garlic & Paprika Mayo | Bertolli
Ingredients: 200 grams squid cleaned; 2 tbsps plain flour; 2 tbsps semolina; 350 ml vegetable oil; 2 large egg yolks; 1 clove garlic crushed; 1/4 tsp ground smoked paprika powder; 1 lemon cut into wedges to serve; 4 slices ciabatta; 30 grams Bertolli Originale buttery spread

www.bertolli.co.uk

Using semolina in the coating for these delicious squid makes the batter extra crispy; adding a homemade garlicky smoky mayonnaise means they’re just about irresistible. Serve them immediately with...

Keywords

Starter
Side
Main
Easy
Deep fry
Supper
Lunch
Dinner

View full recipe on www.bertolli.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.

Share this recipe: