Mary Berry Crispy Squid with Aioli Recipe | BBC2 Mary Makes It Easy
Coated in a light semolina batter, Mary Berry's recipe for crispy squid with aioli makes for a fun summer starter or light meal. As seen on BBC2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 75g (3oz) plain flour
- ¼ tsp paprika
- 175g (9oz) semolina
- 2 eggs
- 300g (10½oz) squid rings
- 2 tbsp sunflower oil
- 75g (3oz) butter
- 115g (4oz) mayonnaise
- Juice of ½ lemon
- 1 garlic clove, finely grated
- 1 tsp Dijon mustard
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