Spaghetti With Fried Eggs | Recipe Cart | Recipe Cart
Egg-topped spaghetti in just 20 minutes! A simple, flavorful recipe from Mark Bittman. Perfect for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- Salt
- 1/2 pound thin spaghetti
- 6 tablespoons extra virgin olive oil or lard
- 2 large cloves garlic, lightly smashed and peeled
- 4 eggs
- Freshly ground black pepper
- Freshly grated Parmesan or pecorino cheese, optional
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