How to Bake Sweet Potato Bread with Miso Twist: - BelleRecipe

Ingredients

• 1 cup (240 ml) warm water (110°F/43°C)
• 2 tablespoons (30 g) miso paste (white or yellow)
• 2 cups (450 g) mashed sweet potatoes (about 2 medium, cooked and cooled)
• 3 cups (360 g) all-purpose flour
• 1 cup (120 g) whole wheat flour
• 2 tablespoons (28 g) sugar
• 1 tablespoon (9 g) instant yeast
• 1 teaspoon (5 g) salt
• 2 tablespoons (30 ml) olive oil
• Sesame seeds (to garnish, optional)
• A drizzle of honey or maple syrup (for serving, optional)