FISH IN LOW FAT CURRY
Healthy, calorie-calculated Sabzi and Curries recipe for FISH IN LOW FAT CURRY. Easy step-by-step cooking guide by Balance Nutrition.
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- Fish - 50g
- Onion (chopped) - 1 tbsp
- Garam masala powder - 1/2 tsp
- Dried chili pepper flakes - 1 tsp
- Garlic cloves (crushed) - 1 no.
- Tomatoes (puree) - 1/2 cup
- Salt - as per taste
- Pepper - 1/2 tsp
- Lemon juice - squeeze as per taste
- Oil - 1 tsp
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