CHEPALA PULUSU (FISH CURRY)
Healthy, calorie-calculated Sabzi and Curries recipe for CHEPALA PULUSU (FISH CURRY). Easy step-by-step cooking guide by Balance Nutrition.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
Ingredients
- Fish (diced or cubes) - 50 g
- Onions (chopped) - 1 tbsp
- Green chili (slit) - 1 no.
- Ginger garlic paste - 1 tsp
- Turmeric powder - 1/2 tsp
- Red chili powder - 1/4 tsp
- Coriander powder - 1/2 tsp
- Cumin powder - 1/2 tsp
- Curry leaves - 4 nos.
- Fenugreek seeds - 1 tsp
- Dried red chili - 1 no.
- Garlic (peeled) - 2 pods.
- Water - as required
- Oil - 1/2 tsp
- Salt - as per taste
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