Roast Turkey with Sage - Delicious Living
This turkey is the perfect size to cook in four hours and should provide ample servings (plus leftovers).
Ingredients
- 1 14-pound turkey, fresh or fully thawed
- 20 fresh, whole sage leaves
- 1 red apple, quartered (leave peel and core on)
- 1 onion, quartered (leave skin on)
- 1/4 cup butter, softened
- 1/4 cup olive oil
- 1 cup turkey or chicken broth
- Cheesecloth, large enough to cover turkey (single thickness)
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