Roast Turkey with Sage Brown Butter Gravy – Flamingo Estate

Name: Roast Turkey with Sage Brown Butter Gravy – Flamingo Estate
Ingredients: One 14–16-lbs whole turkey; 2 yellow onions, coarsely chopped; 2 carrots, coarsely chopped; 3 celery stalks, coarsely chopped; ¾ cup unsalted butter, divided; 1/2 oz. fresh sage, stems and leaves separated (about 1/3 cup leaves; stems reserved); 1tbs. Worcestershire sauce; 4 cups reduced-sodium chicken broth; ⅓ cup unbleached all-purpose flour

flamingoestate.com

8 ServingsPrep Time:10 minutes, plus 20 minutes to rest turkeyCook Time:2 ¾ hoursTurkey and gravy is best served immediately. Ingredients One 14–16-lbs whole turkey 2 yellow onions, coarsely...

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Ingredients

One 14–16-lbs whole turkey
2 yellow onions, coarsely chopped
2 carrots, coarsely chopped
3 celery stalks, coarsely chopped
¾ cup unsalted butter, divided
1/2 oz. fresh sage, stems and leaves separated (about 1/3 cup leaves; stems reserved)
1tbs. Worcestershire sauce
4 cups reduced-sodium chicken broth
⅓ cup unbleached all-purpose flour