Recipe: Roast turkey with sage & onion gravy | Style at Home

Ingredients

• 1 12-lb fresh free-range organic turkey
• 1/2 cup unsalted butter, softened
• 1 tsp sea salt
• 1 tsp freshly ground black pepper
• 1/2 bunch fresh sage
• 2 small onions, peeled and quartered
• 1 tangerine, halved
• 1 onion, peeled and diced
• 1 carrot, peeled and diced
• 3 cloves garlic, smashed
• 1 celery stalk, diced
• 2 slices bacon, chopped
• 2 sprigs fresh sage
• 2 sprigs fresh thyme
• 6 cups chicken stock
• 2 tbsp all-purpose flour