Sage Turkey Thighs
In a 3-qt. slow cooker, combine the carrots, onion, water, garlic and 1 teaspoon sage. Top with turkey. Sprinkle with remaining sage. Cover and cook on low for 6-8 hours or until a thermometer reads...
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Cooking tools:
- Slow cooker
- Food processor
- Instant-read thermometer
- Fine-mesh sieve
- Serving platter
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Mixing bowl
Ingredients
- 4 medium carrots, halved -
- 1 medium onion, chopped -
- 1/2 cup water -
- 2 garlic cloves, minced -
- 1-1/2 teaspoons rubbed sage, divided -
- 2 turkey thighs or turkey drumsticks (2 pounds total), skin removed -
- 1 tablespoon cornstarch -
- 1/4 cup cold water -
- 1/4 teaspoon salt -
- 1/8 teaspoon pepper -
- 1 teaspoon browning sauce, optional -
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