Maple Glazed Salmon Steaks with Grilled Corn Salsa | Seafood Recipes | Weber Grills

Ingredients

• 2 ears corn, shucked and silk removed
• Extra virgin olive oil
• 1 poblano pepper, seeded, diced, about (1 cup)
• 1 cup/150 grams grape tomatoes, diced
• 2 scallions, white and green parts thinly sliced
• 2 tablespoons chopped Italian parsley leaves
• 1 tablespoon fresh lime juice
• ½ teaspoon ground cumin
• ½ teaspoon kosher salt
• ¼ teaspoon hot sauce, such as Tabasco™
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon fresh lime juice
• ¼ teaspoon ground cumin
• 4 salmon steaks, each about (6 ounces) and (1 inch) thick
• 1½ teaspoon/kosher salt
• ½ teaspoon freshly ground black pepper