Recipes – Tagged "cioppino" – OlympiaSeafood

Ingredients

• 7 pounds mixed fish and shellfish, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 carrot, peeled and diced
• 1 celery stalk, diced
• 1 (28-ounce) can crushed tomatoes
• 4 cups fish stock
• 1 cup white wine
• 1/2 teaspoon red pepper flakes
• 1 bay leaf
• 1 sprig fresh thyme
• Salt and pepper to taste
• 1 pound shrimp, peeled and deveined
• 1 pound steamer clams, scrubbed
• 1 pound squid, cleaned and cut into rings