Mediterranean Meze Platter with Chicken and Spicy Tahini Dressing
Hoorah! You’ve hit the jackpot with our Mediterranean meze platter. This rich gold mine has it all: lean chicken, cool cucumber, tender artichokes, and briny olives all spooned over cauliflower...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spoon
Ingredients
- 1 organic cucumber
- ¼ cup cooked quartered artichoke hearts
- ½ head organic cauliflower
- 1 organic Roma or other tomato
- 2 tablespoons pitted Kalamata olives
- Chicken options:
- 2 boneless skinless chicken thighs (about 6 ounces each)
- 2 boneless skinless chicken breasts (about 5 ounces each)
- Sunbasket garlic-turmeric-dill blend (granulated garlic - turmeric - dried dill)
- Sunbasket Mediterranean dressing (extra virgin olive oil - lemon juice - garlic - kosher salt - lemon zest - black pepper - dried oregano)
- Sunbasket lemon tahini (tahini - lemon juice - brown sugar - shallot-garlic confit - salt)
- 1 teaspoon harissa powder
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