Mediterranean Meze Platter with Chicken and Spicy Tahini Dressing

Mediterranean Meze Platter with Chicken and Spicy Tahini Dressing

sunbasket.com

Hoorah! You’ve hit the jackpot with our Mediterranean meze platter. This rich gold mine has it all: lean chicken, cool cucumber, tender artichokes, and briny olives all spooned over cauliflower...

View full recipe on sunbasket.com

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Cooking tools:

  • Mixing bowl
  • Skillet
  • Stove
  • Measuring spoon
  • Spoon

Ingredients

  • 1 organic cucumber
  • ¼ cup cooked quartered artichoke hearts
  • ½ head organic cauliflower
  • 1 organic Roma or other tomato
  • 2 tablespoons pitted Kalamata olives
  • Chicken options:
  • 2 boneless skinless chicken thighs (about 6 ounces each)
  • 2 boneless skinless chicken breasts (about 5 ounces each)
  • Sunbasket garlic-turmeric-dill blend (granulated garlic - turmeric - dried dill)
  • Sunbasket Mediterranean dressing (extra virgin olive oil - lemon juice - garlic - kosher salt - lemon zest - black pepper - dried oregano)
  • Sunbasket lemon tahini (tahini - lemon juice - brown sugar - shallot-garlic confit - salt)
  • 1 teaspoon harissa powder

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