Mediterranean Meze Platter with Lamb, Eggplant, and Hard-Cooked Eggs
Savory eggplant, juicy tomatoes, and hearty hard-cooked eggs round out this colorful platter, while our lemon-tahini dressing brings the Mediterranean vibes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Spatula
- Mixing bowl
- Paper towel
Ingredients
- 10 ounces ground lamb
- ¾ ounce currants
- 2 organic eggs
- Your choice of protein
- 1 organic globe eggplant
- 1½ teaspoons baharat
- 1 organic lemon
- 1 organic Roma or other tomato
- Sunbasket lemon-tahini dressing base (lemon juice - tahini - garlic - orange juice - Marash chile flakes)
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