Mediterranean Meze Platter with Lamb Meatballs and Tzatziki

Name: Mediterranean Meze Platter with Lamb Meatballs and Tzatziki
Ingredients: ¼ cup currants; 1 organic egg; 10 ounces ground lamb; 4 or 5 sprigs organic fresh mint; 1 organic yellow or other summer squash; 1 teaspoon baharat; 1 organic cucumber; Sunbasket lemon-tahini dressing base (lemon juice - tahini - garlic - orange juice - Marash chile flakes); Sunbasket paleo tzatziki (paleo mayo - coconut milk - lemon juice - garlic - kosher salt - dried dill); 3 ounces organic grape or cherry tomatoes

sunbasket.com

Everything you need for a perfect plate of Mediterranean summer bliss: paleo lamb meatballs, cucumber, and more. We only suggest supplementing with good wine and good company.

View full recipe on sunbasket.com

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Ingredients

¼ cup currants
1 organic egg
10 ounces ground lamb
4 or 5 sprigs organic fresh mint
1 organic yellow or other summer squash
1 teaspoon baharat
1 organic cucumber
Sunbasket lemon-tahini dressing base (lemon juice - tahini - garlic - orange juice - Marash chile flakes)
Sunbasket paleo tzatziki (paleo mayo - coconut milk - lemon juice - garlic - kosher salt - dried dill)
3 ounces organic grape or cherry tomatoes