Ingredients
- 12 Jakobsmuscheln
- 1 Prise Salz
- 1 Prise Pfeffer, frisch gemahlen
- 2 ½ EL natives Olivenöl extra
- 1400 g Wasser
- Eiswürfel
- 2 ½ EL Butter
- 2 EL Zitronensaft
- 3 Knoblauchzehen
- 2 Prisen Zitronenschale, gerieben
- 1 TL Honig
- 50 g Weißwein
- 3 Zweiglein Thymian, frisch
- 1 Prise Meersalzflocken
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Jakobsmuscheln mit Kapern-Limetten-Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Jakobsmuscheln mit Kapern-Limetten-Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Gratinierte Jakobsmuscheln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zitronenkuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zitronenkuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zitronenbutter - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Jakobsmuscheln auf Rucola-Orangen-Salat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Jakobsmuscheln auf Rucola-Orangen-Salat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com