Kale and Asian Pear Salad | City Market / Onion River Co-op

Ingredients

• 2 bunches (local, stems removed) kale
• 2 pear (Asian, cored and cut into slices)
• 1⁄2 cup pecans (roughly chopped)
• 1⁄2 cup olive oil, extra virgin (plus 2 tbsp)
• 1 shallot (chopped)
• 1 tablespoon Mustard, Dijon
• 2 tablespoons champagne vinegar
• 1 lemon (juice from large lemon)
• 1⁄8 teaspoon honey (local or maple syrup)
• 1 clove garlic (crushed)
• coconut oil
• salt (to taste)
• black pepper (to taste)