Carrot Souffle

Carrot Souffle

principalchef.com

Carrot Soufflé is a great alternative (or addition) to sweet potatoes at Thanksgiving. It's sweet, almost dessert-ish, and it adds great color to any plate. And . . . you get to say you've eaten...

View full recipe on principalchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principalchef.com.

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Cooking tools:

  • Oven
  • Baking dish
  • Mixing bowl
  • Saucepan
  • Potato masher
  • Measuring cup
  • Spoon

Ingredients

  • 1 lb carrots, peeled and ends cut off
  • 3 eggs
  • ⅓ cup granulated sugar
  • 3 tbsp white flour
  • 1 tsp vanilla
  • ⅓ cup butter, melted

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