Chicken and Lemon Tagine with olives, pomegranate and feta – Prahran Market
Seared chicken thighs in a Moroccan spice mixture with lemon, tomatoes, and honey, baked until tender and topped with olives and feta. Perfectly flavorful and easy to make.
Ingredients
- 2 tbsp coconut oil
- 5-6 chicken thighs
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 tbsp Moroccan spice mix
- 2 lemons, sliced
- 3 medium sized tomatoes, diced
- 1 chicken stock cube
- 1 tbsp honey
- TO TOP
- Green olives
- 1/4 cup pomegranate seeds
- crumbled fetta
- mint leaves
- couscous/quinoa, to serve
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