Maple Ginger Shrimp with Carrots and Snow Peas - Maple from Canada

Ingredients

• 1 lb jumbo or large raw frozen shrimp, peeled and deveined, tails removed
• 3 large carrots, peeled and sliced into 1/4 inch thick coins (about 2 cups)
• 2 cups snow peas, strings removed
• 1 Tbsp avocado oil, separated
• 1/4 cup pure maple syrup from Canada
• 1/4 cup tamari
• 2 Tbsp minced garlic
• 1/2 tsp red pepper flakes (optional)
• 1 Tbsp sesame oil
• 1 scallion, thinly sliced
• 2 Tbsp sesame seeds