Maple and Northern Shrimp Aspic | Maple from Canada

Name: Maple and Northern Shrimp Aspic | Maple from Canada
Total time: 360 min
Ingredients: 125 ml (1/2 cup) citrus zest (lemon, lime, orange, grapefruit), taken off in strips; 60 ml (1/4 cup) maple syrup (preferably golden for its delicate flavour); 2 packets unflavoured gelatin; 125 ml (1/2 cup) water; 250 ml (1 cup) homemade (or store-bought) tomato sauce; 1 paquet de 250 g (9 oz) package cream cheese; 2 celery stalks, diced; 1 small onion, chopped; 250 ml (1 cup) mayonnaise; 250 ml (1 cup) cooked, deveined Northern shrimps; 125 ml (1/2 cup) citrus juice (from the peeled fruit); 250 ml (1 cup) vegetable broth; 125 ml (1/2 cup) dry white wine; 45 ml (3 tablespoons) fresh tarragon, chopped; 375 ml (1 1/2 cups) cooked, deveined Northern shrimps; 12 large cooked shrimp for garnish; Fines herbes to taste

maplefromcanada.ca

A festive start to your special dinner party, featuring a marvellous maple citrus confit.

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Ingredients

125 ml (1/2 cup) citrus zest (lemon, lime, orange, grapefruit), taken off in strips
60 ml (1/4 cup) maple syrup (preferably golden for its delicate flavour)
2 packets unflavoured gelatin
125 ml (1/2 cup) water
250 ml (1 cup) homemade (or store-bought) tomato sauce
1 paquet de 250 g (9 oz) package cream cheese
2 celery stalks, diced
1 small onion, chopped
250 ml (1 cup) mayonnaise
250 ml (1 cup) cooked, deveined Northern shrimps
125 ml (1/2 cup) citrus juice (from the peeled fruit)
250 ml (1 cup) vegetable broth
125 ml (1/2 cup) dry white wine
45 ml (3 tablespoons) fresh tarragon, chopped
375 ml (1 1/2 cups) cooked, deveined Northern shrimps
12 large cooked shrimp for garnish
Fines herbes to taste