Spiced veg with lemony bulgur wheat salad recipe | Good Food

Spiced veg with lemony bulgur wheat salad recipe | Good Food

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A warm vegetarian salad, full of Moroccan flavours, from Good Food Magazine.

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Ingredients

  • 2 tbsp vegetable oil
  • 2 tbsp clear honey
  • 2 tsp harissa (we used Belazu rose harissa)
  • 2 small aubergines cut into wedges
  • 1 red pepper deseeded and cut into chunks
  • 140g bulgur wheat
  • zest and juice ½ lemon
  • large handful mint leaves, chopped
  • Greek yogurt to serve (optional)

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