Spiced bulgur wheat with roasted peppers recipe | Good Food
This filling vegetarian salad has the spicy flavours of cumin and warming cinnamon. From BBC Good Food.
Ingredients
- 200g bulgur wheat
- 250ml hot vegetable stock
- ½ tsp Morroccan spice mix, or large pinch each ground cumin and ground cinnamon
- zest 1 lemon juice of ½ lemon
- 1 tbsp olive oil
- ½ red onion finely sliced
- 400g can chickpea drained
- 210g jar roasted pepper drained and torn into shreds
- small bunch coriander leaves only
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