Spiced veg with lemony bulgur wheat salad recipe | Good Food
A warm vegetarian salad, full of Moroccan flavours, from Good Food Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp vegetable oil
- 2 tbsp clear honey
- 2 tsp harissa (we used Belazu rose harissa)
- 2 small aubergines cut into wedges
- 1 red pepper deseeded and cut into chunks
- 140g bulgur wheat
- zest and juice ½ lemon
- large handful mint leaves, chopped
- Greek yogurt to serve (optional)
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