Spiced veg with lemony bulgur wheat salad - Good Food Middle East
A warm, colourful vegetarian salad, full of Moroccan flavours
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Colander
- Microplane
- Serving platter
Ingredients
- 2 tbsp vegetable oil
- 2 tbsp clear honey
- 2 tsp harissa (we used Belazu rose harissa)
- 2 small aubergines, cut into wedges
- 1 red pepper, deseeded and cut into chunks
- 140g bulghar wheat
- zest and juice ½ lemon
- large handful mint leaves, chopped
- Greek yogurt, to serve (optional)
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